Method

• Heat some oil in a saucepan over a medium heat. Add the onion and cook for 3 minutes until they start to soften. Add the ginger and cook for 30 secs. Transfer to a bowl
• If needed add some more oil into the same pan and add the chicken and cook for 2-3 mins turning once. Return the onion mixture to the pan. Add curry powder and stir to coat.
• Add the coconut milk, mushrooms and cauliflower. Cover and cook for 30 mins or until the chicken is cooked through